Food and wine toursAvant-garde classics itinerary

This is a tour to discover the legacy of the culinary revolution that the nouvelle cuisine française ment for the Empordà region, paired with the regional wines

The route begins in the hall of the Hotel Duran. Inside the old Celler de Ca la Teta inn dating back to 1827, we taste a surf and turf tipical dish by chef Lluïsa Duran, paired with a wine from the Empordà. The Duran family has owned this winery since 1855, and its history has been marked by several chefs, such as Teresa Camps and her son Lluís Duran Camps.

Taking a twenty-minute walk we will pass by the Dalí Theatre-Museum and arrive at El Motel, a hotel-restaurant founded in 1961 by Josep Mercader, whose recipes have nurtured contemporary Catalan cuisine. Sitting under the portrait of Josep Pla we will taste their seasonal cuisine by Jaume and Jordi Subirós, son-in-law and grandson, paired of course with wine from the Empordà.

This tour includes 2 glases of wine and 2 tapas in the restaurants Motel and Duran.

In case of food allergy, please, contact the sommelier (sommelier@lauramaramon.com) once you have made your purchase.