Discover the thousand faces of Dalí
Descobreix les mil cares de Dalí
Descobreix les mil cares de Dalí
Gastronomia
The essence of Empordà cuisine is the excellent quality and strong personality of its local products, largely the result of its “sea and mountain” dichotomy, unique and deeply-rooted in the region.
This strategic enclave, together with the proximity to France and the culinary revolution of the nouvelle cuisine française, led to the birth of the gastronomic avant-garde of Catalonia in Empordà.
One of the star products of this land is, without a doubt, the wines of the DO Empordà, whose regulatory council is based in Figueres, the capital of the Empordà.
So discover and savour this gastronomic legacy of Figueres and the Empordà paired with the wines of our land in these two food and wine tours.
This is a tour to discover the legacy of the culinary revolution that the nouvelle cuisine française ment for the Empordà region, paired with the regional wines.
This is a tour to taste the local and seasonal products from Figueres fruit and vegetable market and its transformation in Can Jeroni kitchen, paired with the regional wines
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