Discover the thousand faces of Dalí
Descobreix les mil cares de Dalí
Descobreix les mil cares de Dalí
It is crescent-shaped, solid and crunchy on the outside and filled with cream. It is traditionally eaten at the end of January on the feast of Sant Pau de la Calçada. Nowadays, however, it can be found all year round in the city’s patisseries.
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